"Chef's Special"
Another cooking experiment. This time around I went with Eva's favorites, Butternut Squash and White Onions. Other things were also involved, such as Risotto, Garlic, Cumin, a fresh made Yogurt topping for the Risotto & Garbanzo beans! This beauty only took me about an hour and a half to make, including the cutting, boiling and cleaning time!
Of course by the time I got done doing all of this, I realized 2-3 bites in that I forgot to take a pic...the presentation even included a smiley face made of onions.
The overall verdict for the dish was ok...I'd make it again but adjust for the amount of crushed Cumin.
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