"Wine & Dine"
On Wednesday, Eva and I went to Breadfruit, a Jamaican restaurant in Downtown Phoenix, the place has amazing fish...I ordered Chicken. In my defense this was the second time we've gone so I decided to try something new on the menu, but when they do fish, they do it right!
Also they have a BYOB for Wine, so you can save some money too, only $15 uncorking fee. A nice bottle of Pinot when it's a 110 degrees out...can't beat it...unless you're drinking white wine, but I'm not a fan.
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